Agape Behavioral Center, is currently seeking a Part-Time Chef for our latest residential facility in Fort Pierce, FL!

The Head Chef is a skilled professional who oversees the daily operations of the food services for our residential facility. 

Specific Areas of Responsibility:

• Plan and perform food preparation and culinary activities
• Modify menus or create new ones that meet quality standards
• Estimate food requirements and food costs
• Rectify arising problems or complaints
• Prepare meals for the facility
• Give prepared plates the “final touch”
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Communication and leadership skills
• Perform in a professional manner.
• Maintains acceptable overall attendance.
• Perform duties independently, taking a proactive approach to problem situations, seeking supervision on an as needed basis.
• Seeks out learning experiences and incorporates new knowledge into practice.
• Maintains clean environment for clients.
• Must continuously maintain compliance with the agency’s Scope of Practice and Code of Ethics to ensure all ethical and legal requirements are adhered to at all times.
• Adhere to all policies and procedures as outlines in the Employee Handbook, personnel file and internal communications.
• Maintain agency’s Code of Conduct, Laws of Confidentiality, HIPAA rules and regulations, and maintains appropriate boundaries with clients.
• Perform other duties as assigned.

Requirements:

• High School Diploma or equivalent. 
• Safe-Serve Certified preferred
• 2 years of experience working as a high level chef
• Compassionate and caring demeanor
• Ability to build rapport with clients

Benefits(Full-Time employment only):

• Paid Health Insurance 
• Competitive PTO Policy
• 401K
• Agape prides itself on a culture of unconditional love in the workforce
• EEO